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Merlot
Stag Leap Winery (Napa)
Fresh fruit, bittersweet chocolate and sweet clove/spice aromas integrate to create a super balanced wine.
Joseph Phelps (Napa)
Juicy cherry and raspberry fruit flavors followed by soft tannins for a smooth and lasting finish on your plate.
Cuvaison (Napa)
An Appealing wine that exhibits an array of ripe berry flavors, and which will also continue to age gracefully for many years.
Beringer Private Reserve Howell Mountain (Napa).
Cabernet Sauvignon
Arrowood Grand Archer (Sonoma)
Mouth-watering aromas of dark cherry, plum, cassis and hints of cedar and oak mingle with similar complex flavors in the mouth.
Charles Krug VS (Napa)
Berry and plum fruits aromas overlaid with green olive, cassis and spice.
Caymus (Napa)
Deep. Powerful aromas of sweet, ripe black currants dominate, followed by lighter notes of fennel/anise, lightly caramelized spices of clove and cardamom and vanilla.
Viader (Napa)
A very rich and complex wine aged for 12 months in French oak barrels. Deep, rich dark blackberries with a great bouquet.
Barolo
Ceretto Barolo Brunate ’99 (Piedmont)
Finely structured and soft textured, this dry red wine has a rich floral bouquet with a hint of roses and velvet.
Marchesi di Barolo (Piedmont)
Dark, savory scents of anise rise off the fat and lively flavors as this wine rolls around the mouth.
Shiraz & Syrah
Seven Sinners (California)
A beautiful bouquet on the nose with a rich, full aroma of blackberry and cherry flavors.
Penley Estate Hylands ’01 Shiraz (Australia)
The aroma is varietal with berry and peppery features Strong lifted aromas of variety an oak.
Joseph Phelps (Napa)
Concentrated plum and black cherry flavors explode in you mouth, long lasting finish on your palate. Very smooth.
Alternative Reds
Menage-a-Trois (California)
Take a walk on the wild side and explore the pleasures of Menage-a-Trois, surrender to the seduction of dark, rich blackberry with a hint of pepper, a lush, lingering finish leaving you wishing for more.
Rothschild Pauillac (Bordeaux)
Suave, with sweet fruit on the attack, medium body, ripe tannin, and a lush finish, it will drink well for a decade or more.
Terrabiance Campaccio (Tuscany)
A truly elegant Super Tuscan, very pretty blackberry, mahogany and cedar character, full-bodied with round tannins and lovely, rich after taste. ALWAYS EXCELLENT.
Phelps Le Mistral (Monterey)
Lush, full-bodied wine with aromas of black cherry, huckleberry and rosemary, finishing with sweet oak tannin and ripe fruit flavors.
Opus One 2001 (Napa)
Soft and plush in the mouth, the wine offers flavors of plums and black licorice supported by sweet tannins and long, intense finish.
Pinot Noir
Argyle (Willamette Valley, Oregon)
Cardamon, cinnamon and spice are followed by black fruits and earth, nicely balanced, finishing dry with chewy tannins.
Byron (Santa Maria)
Rich aroma of cherry, blacberry, blueberry and plum with hints of roasted almond, mulled spices and vanilla.
Zinfandel
Cosentino Cigar Zin (Napa)
Rich, red fruit oriented with raspberry and red cherry characteristic with blueberry accents.
Bonny Doon “Cardinal Zin” (California)
A rich, fragrant, chocolate cherry bomb of a wine.
Regusci (Napa)
One hundred-year-old vines blended with five-year-old vines bring by toasty oak with a hint of cocoa.
Amarone
Bertani ’96 (Villa Novare)
Deep, ruby red with aromas of dried cherry, cinnamon, sage, tar and oak.
Zenato ’00 (San Bernadetto)
Deeply ruby red color; extremely intense, spicy dried fruit bouquet, full-flavored, well structured; a truly magnificent wine.
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Chardonnay
Conundrum (California)
Rich and lush, full bodied yet silky on the palate. It’s well integrated with peach, pear, apple and spicy flavors.
Arrowood (Sonoma)
This wine gives rise to aromas of golden delicious apples and ripe melon, with the unmistakable flavors of pineapple and spicy clove.
Beringer Private Reserve (Napa)
Classic Beringer Private Reserve; super-rich, opulent style, with plush fig, apricot, spice and honeysuckle flavors that pick up anise and smoky nuances.
Mer Soleil (Central Coast)
Aromas of fresh citrus, mango, honeysuckle and vanilla with a hint of sultry smoke, the wine I ripe, creamy and mouth coating with complex aromas.
Grgich Hills (Napa)
Brilliant straw yellow hue, pear, pineapple, oak and magnolia aromas.
Sauvignon Blanc
Rudd (Napa)
Subtle aromas of grapefruit, figs and tropical fruits, this is a medium-bodied, richly fruity yet elegant wine.
Giesen (Marlborough, New Zealand)
Pale yellow with green hues; concentrated ripe citrus with dries herb and cut grass aromas.
Pinot Grigio
Zenato (Veneto)
Super clean with apple, honey and pineapple flavors, medium-bodied with good acidity, a very nice finish on your plate.
Bottega Vinaia (Trentino)
Taz Pinot Gris (Central Coast)
Great aromatics of orange blossom and lime seem exceedingly fresh and lively, bright and zippy tutti-frutti flavors are the initial rush then they dissipate and wave of lichee nut and lime zest come through.
Riesling
Bonny Doon Pacific Rim (California)
This wine is full of elder flower, lush with green apple and white peaches, truly a fantastic Riesling with beautiful fruit on the nose and palate.
Chateau Ste. Michelle, “Saint M” (Germany)
A classic German Riesling with over 200 years of wine making in the Mosel and Pfalz regions, this Riesling is world class.
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Champagne and
Sparkling Wines
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Moet & Chandon “White Star” (Champagne)
A gentle Champagne, the Moet & Chandon “White Star” exhibits pleasing effervescence and a soft, slightly sweet finish; this is one of the finest extra dry Champagnes in the marketplace.
Roederer Estate L’Ermitage (California)
Light gold with coppery tingles, the Roederer Estate Brut is unusually complex for a California sparkler. Beautifully balanced, the wine has a creamy mouth feel and long, elegant finish.
Dom Perignon (Champagne)
Dom Perignon was the 17th century Benedictine monk who has gone down in history as the person who “invented” Champagne. In its youth, Dom Perignon shows incredibly smooth, creamy fruit with perfect balance and weight. As it ages, it takes on wonderfully toasty aromas and a finesse equaled by very few on the other Grandes Marques.
Louis Roederer Brut Premier (Reims, France)
Louis Roederer 1997 Cristal Brut (Champagne
It has an eloquent, intense, delicate nose, with almond flavors, and constant fresh flowers. It has a full, consistent attack, with remarkable balance, near gossamer-like smoothness, and an extraordinary length.
Champagne Splits
Veuve Clicquot (375)
One of the finest champagnes on the market; a delicious bubbly, a pale golden color with a fragrant bouquet.
Laurent Perrier (187)
Lovely, candied citrus, ginger and mineral aromas and flavors integrate with lightweight frame.
Gosset Grand Rose (375)
A rose Champagne for the serious champagne lover, the color is salmon oink, tending toward cherry, a generous, assertive bouquet redolent of small red fruit with just a hint of spiciness.
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Sold by the glass and by the bottle.
Sandeman Founders Reserve Port (Portugal)
Established in the 1800’s, Sandeman has been making superior ports with rich, deep flavors that have a lasting effect on your plate.
Ramos Porto Riserva “The Collector” (Portugal)
Ramos was established in 1880. Still holds today the strong determination of its founder Adriano Ramos Pinto. Only the best grapes are put into this delicious port.
Ramos Pinto ’97 (Portugal)
This ’97 port is absolutely fantastic. Aged in French oak barrels for 5 years, only the finest grapes are put into the Pinto port.
Osborne 20 Year Old Tawny (Duero Valley, Spain)
Osborne, founded in 1772, selects only the finest grapes for this exceptional tawny porto, aged in oak for 20 years. The result is a wine of great intensity with aromas of honey and hazelnut.
Ramos Vintage (Portugal)
Another outstanding port by the Ramos family, ages in oak for many years, beautiful and intense on the nose, with lasting flavors on the palate.
Churchill Vintage (Portugal)
One of the finest in the world. Winemakers use only the best grapes to make this delicious vintage port, aged in French oak.
Fonseca Old Tawny (Portugal)
This was the first introduced into Great Britain in the early part of the last century where it became a strong favorite of King Edward VIII.
Taylor 40 Year Old Tawny (Duero Valley, Spain)
Rich, mellow old tawny port owes its intense complex nose to many years of aging, this port makes a great dessert wine.
Quinta do Noval Colheita 1937 (Portugal)
This is a fine old tawny, produced in 1937 from the carefully selected wines of a single harvest, aged in wood casks until bottling.
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Bavaria (Holland)
Bavaria beer is a light, refreshing beer styled to American markets with a lighter feel and less hop bitterness and aftertaste.
Czechvar (Czech Republic)
700 years of brewing tradition go into this true representation of the Pils/Lager style. Czechvar light lager has a thick, rich head and markedly golden-yellow color.
De Konink Ale (Belgium)
A soft, well-rounded, highly quaffable copper colored ale. A classic Belgian pale ale.
Grolsch Lager (Holland)
A genuine Dutch Premium Lager. Traditional bottom fermentation brewing process. This low temperature aging and conditioning process refines the beer, adding sophistication and complexity to produce a rich, balances flavor.
Grolsch Amber (Holland)
A top-fermented beer with a taste that is rich and absolutely pure. Amber colored Ale, highly drinkable with a slightly bitter taste.
Peroni (Italy)
Peroni is a full-bodied golden lager with a smooth and well balances hop taste
Mississippi Mud Black & Tan (U.S.) 16 oz
The custom of blending pale and dark beers has kept the “Black & Tan” a favorite of experienced beer drinkers for centuries.
Voss Still
Voss Sparkling
Evian
Perrier
San Pellegrino
Coffee
Regular
Decaf
Illy Espresso
Single
Double
Cappuccino
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